The Gilded Crumb
International Bakery & Patisserie
Signature Whole Cakes
Black Forest Classic
KSH 6,500
Dark chocolate sponge, kirsch-soaked cherries, fresh cream.
Belgian Truffle
KSH 7,200
70% Dark chocolate ganache, flourless base, gold dust.
Strawberry Delight
KSH 5,800
Vanilla chiffon, fresh strawberry compote, mascarpone cream.
Red Velvet
KSH 6,000
Traditional Southern red velvet, cream cheese frosting.
Tiramisu Cake
KSH 6,200
Espresso soaked sponge, mascarpone mousse, cocoa.
Pistachio & Raspberry
KSH 7,500
Nutty pistachio layers, raspberry jam, white chocolate.
Half Cake Selection (1kg)
Choco Fudge
KSH 3,200
Rich chocolate layers, fudge frosting.
Vanilla Bean
KSH 2,800
Light sponge, real vanilla bean buttercream.
Salted Caramel
KSH 3,100
Caramel drip, toffee bits, vanilla sponge.
Coffee Mocha
KSH 3,000
Espresso infusion, chocolate mocha buttercream.
Lemon Drizzle
KSH 2,900
Zesty lemon syrup, lemon curd filling.
Spiced Fruitcake
KSH 3,500
Brand-soaked fruits, matured spices, marzipan.
Pastries & Treats
Chocolate Éclair
KSH 350
Choux pastry, dark chocolate glaze, cream.
Fruit Tartlet
KSH 400
Crisp shell, vanilla custard, glazed fruit.
Almond Croissant
KSH 320
Buttery layers, almond cream filling.
Blueberry Cheesecake
KSH 650
Baked NY style, blueberry compote.
Savory Bakery
Chicken Pie
KSH 550
Creamy mushroom & chicken filling, puff pastry.
Sausage Roll
KSH 250
Premium beef sausage, flaky pastry.
Quiche Lorraine
KSH 500
Bacon, cheese, and egg custard tart.
Cheese Scone
KSH 180
Cheddar cheese, served with herb butter.